The nurse is reinforcing the dietitian's instructions for a postgastrectomy diet. The nurse realizes the client understands his diet when he states that he should:
a. emphasize grains, fruits, and vegetables in his diet.
b. limit the amount of sweets like colas, honey, and jam.
c. eliminate meats, eggs, and milk.
d. exclude decaffeinated coffee, tea, and artificially sweetened drinks.
b
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Which of the following is a source of trans-fats, a potentially harmful lipid?
a. Mayonnaise b. Bacon c. Refrigerated biscuits d. Milk e. Peanut oil
Which of the following is NOT among the characteristics of tooth loss in the elderly?
a. People without teeth have low intakes of fiber and vitamins b. Properly-fitted dentures are less effective than natural teeth c. People without teeth commonly consume fewer fruits and vegetables d. The consumption of applesauce instead of apples and creamed corn instead of corn on the cob reduces nutrient bioavailability and impairs nutritional health
Which of the following foods is naturally a rich source of phytochemicals?
A. Grapes B. Tuna C. Margarine D. Hamburger
An example of vigorous-intensity aerobic activity suitable for young children is
A. baseball. B. push-ups. C. jumping rope. D. hiking.