A client is discussing her weight loss efforts with a dietitian. She is complaining that she has only lost 8 pounds in the last several months. The dietitian responds by saying, "I am impressed that you have managed to change your eating habits though. That is progress." This response is an example of which type of communication?

A. motivational interviewing
B. probing
C. clarifying
D. summarizing
E. conveying respect


Answer: E

Nutritional Science

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A distance athlete explains why he is taking a vitamin E supplement. He states: "Most people don't realize it but oxygen has both beneficial and harmful effects. I try to counter the harmful effects by taking a vitamin E supplement. Most studies have shown that vitamin E supplementation has a positive effect on endurance performance. Besides, recent studies have shown that there is a health

benefit to vitamin E supplements. I'm concerned that my vitamin E intake may be low since I purposefully keep my calorie intake low so I don't gain any body fat and I follow a low-fat diet. Someone told me that when you take high levels of vitamin E it actually has an opposite effect and it is no longer works as an antioxidant, but I don't think that is true.". High levels can actually have an opposite effect and the vitamin E no longer works as an antioxidant. a. Correct statement b. Incorrect statement

Nutritional Science

Approximately how many kcalories from ethanol are contained in one standard drink of vodka or rum?

a. 25 b. 50 c. 100 d. 200

Nutritional Science

Special BMI tables that cover specific conditions or adiposity rebound in children with special health care needs have been published

a. True b. False Indicate whether the statement is true or false

Nutritional Science

How are protein needs met through complementation?

a. the body must produce the amino acids to complement the protein needed. b. combining two plant proteins, rice and beans, will provide the essential amino acids needed c. a protein of animal origin must complement the plant source of protein. d. any plant proteins can be combined to provide the essential amino acids needed.

Nutritional Science