The application of heat or acid to a protein that causes its shape to change is known as

a. stiffening. b. condensation.
c. denaturation. d. destabilization.


c

Nutritional Science

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The most common cause of overweight is lack of exercise. _________________________

Indicate whether the statement is true or false

Nutritional Science

TPN is ordered for a client with Crohn's disease. The TPN solution is having an intended outcome when:

a. the client's nutritional needs are met. b. the client is in a negative nitrogen balance. c. the client is hydrated. d. the client does not have metabolic acidosis.

Nutritional Science

The special property that phopholipids have is

A. Their ability to carry energy in a phosphate group B. Their ability to mix with water and oil C. Their ability to stay liquid at low temperatures

Nutritional Science

The dietary regimen to maximize muscle glycogen stores for later energy usage is called ________.

A. glycogen synthesis B. carbohydrate loading C. carbohydrate synthesis D. energy loading

Nutritional Science