A rich source of vitamin E is

A. prime rib.
B. oranges.
C. corn oil.
D. chicken breast.


Answer: C

Nutritional Science

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Which group has the highest protein requirement?

A. males at 9–13 years B. males at 15–18 years C. females at 9–13 years D. females at 15–18 years E. males and females at 15–18 years

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The only way to know for sure whether packaged foods are trans fat-free is to look for the label "trans fat-free."

a. True b. False Indicate whether the statement is true or false

Nutritional Science

The third alcoholic metabolism system is found in the

A) stomach. B) brain. C) lungs. D) liver.

Nutritional Science

The most common nutrient deficiency in the world is the lack of _____________. It is more prevalent among four specific population groups. List them and describe why those population groups are more at risk. Describe how their diets can be altered to prevent the deficiency.?

Fill in the blank(s) with correct word

Nutritional Science