The most common nutrient deficiency in the world is the lack of _____________. It is more prevalent among four specific population groups. List them and describe why those population groups are more at risk. Describe how their diets can be altered to prevent the deficiency.?
Fill in the blank(s) with correct word
Iron: Children under age 2 consume more milk instead of eating other food sources with iron. Adolescents lack a nutritional diet because they eat more junk food than regular meals. Pregnant women need increased iron because the developing fetus depletes their blood cells. Women with heavy menstrual flow are at risk for decreased iron levels. Diet plans may vary, but clients should be encouraged to eat foods high in iron such as lean meats, poultry, fish, enriched breads, legumes, leafy green vegetables, dried fruits, and nuts.?
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The recommended daily protein intake for a healthy 65-year-old adult who weighs 70 kg is:
a. 49 g. b. 56 g. c. 63 g. d. 70 g.
The three hormones that control calcium balance are:
a. parathyroid hormone, vitamin D hormone, and calcitonin. b. insulin, glucagon, and thyroid-stimulating hormone. c. thyroxine, vitamin B12, and calcitriol. d. aldosterone, renin, and angiotensin.
Which statement about mad cow disease is false?
a. Mad cow disease was first diagnosed in cattle in the United Kingdom in 1986. b. Mad cow disease is curable if diagnosed early. c. Mad cow disease is also known as bovine spongiform encephalopathy. d. Mad cow disease may occur in people who consume meat from infected animals. e. To prevent mad cow disease, it is illegal in the U.K. to include mammalian protein tissues in feed for all food-producing animals.
Explain the importance of experience on critical thinking skills in clinical practice