When counseling a diabetic with limited education, which would be the most appropriate question to ask in assessing her comprehension level?
a. do you enjoy candy and sweets
b. name a food that is a fat
c. do you have difficulty swallowing or chewing
d. how many meals and snacks do you consume each day
Answer: b. name a food that is a fat
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More than 2,000 types of phytochemicals that act as pigments have been identified
a. True b. False Indicate whether the statement is true or false
Which is the best source of vitamin C?
a. Strawberries b. Corn c. Milk d. Beef
Which of the following food production methods is NOT allowed with organic foods?
A. Use of genetic engineering B. Use of hormones for animals C. Use of synthetic fertilizers D. All of these choices are accurate.
What are the four "Ps" of marketing? Using the four "Ps," discuss some strategies based on behavioral economics that schools can utilize to improve eating behaviors.
What will be an ideal response?