Match the role with its description.
A. measure and assess the quality of clinical and patient care services and offer recommendations for improvement
B. act to reduce medical, financial, and legal risk to an organization through investigation, analysis, and recommendations for corrective action
C. directs the patient registration functions, setting guidelines for preregistration and registration of patients and managing the computerized registration process
D. coordinate the coding and claims processing functions associated with revenue cycle management
E. assist in the design, implementation, and monitoring of clinical research studies
F. also called claims examiners; review health care claims for medical necessity and reasonableness of costs
G. compare preestablished criteria against the health care provided to the patient to determine whether that care is necessary and communicate those results through narrative and graphical reports
H. coordinate the delivery of health care, whether on a departmental or organization-wide basis
I. coordinate the activities of a health care provider's office, including the health information, personnel, finance, insurance, and risk management functions
J. directs the credentialing process of physicians and allied health staff of an organization
A. quality assurance coordinators
B. risk manager
C. admissions coordinators
D. charge description master (CDM) coordinators
E. clinical research associates
F. health insurance specialists
G. utilization review coordinators
H. health service managers
I. medical office managers
J. medical staff coordinators
You might also like to view...
The most commonly used method to assess pain is to
a. watch the patient's reactions. b. ask the patient's spouse. c. measure patient vital signs. d. use a analog pain scale.
A criminal act that is punishable by death or by imprisonment in a state or federal prison for more than 1 year is a(n) ________.
Fill in the blank(s) with the appropriate word(s).
Another name for a dietitian is
A. natural food worker. B. nutritionist. C. health wellness coordinator. D. food service director.
What are the therapeutic responses for health care professionals when dealing with angry clients?