Foods such as _____ are rich in _____ fat, which helps to lower LDL cholesterol

A. pastries and baked goods, trans

B. vegetable oil and fish, polyunsaturated

C. beef and pork, saturated

D. rice and beans, monounsaturated


B

Nutritional Science

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The process that adds a phosphate group directly to ADP is called _____

a. substrate phosphorylation b. conversion c. oxidative phosphorylation d. energy generation

Nutritional Science

A home-delivered meals program for the elderly chooses a Nonselective menu primarily to:

a. control food volume b. encourage client participation c. minimize food drop-off time d. minimize labor costs

Nutritional Science

During the absorptive state, the favored reactions are

A) ketogenic. B) catabolic. C) anabolic. D) a simultaneous blend of anabolic and catabolic.

Nutritional Science

The first step in prevention or treatment of malnutrition is an adequate supply of _______________.

Fill in the blank(s) with the appropriate word(s).

Nutritional Science