What do beta-carotene and vitamin E have in common?
a. Both act as antioxidants
b. Both are found in animal fats
c. Neither is involved in free radical control
d. Neither is involved in synthesis of retinal
a
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Identify the stages of cancer in the correct order
A. promotion, progression, initiation B. progression, initiation, promotion C. initiation, promotion, progression D. initiation, progression, promotion
Trace minerals are those our body needs in what amount per day?
A) less than 50 mg B) less than 20 mg C) less than 10 mg D) less than 100 mg
What amino acid is classified as conditionally essential when dietary intake of phenylalanine is insufficient or the body cannot normally metabolize phenylalanine?
a. Cysteine b. Tyrosine c. Glutamine d. Isoleucine
Foods with a high proportion of__________tend to be solid at room temperature
A) linoleic acid B) eicosapentaenoic acid C) monounsaturated fatty acids D) saturated fatty acids