Identify the stages of cancer in the correct order

A. promotion, progression, initiation
B. progression, initiation, promotion
C. initiation, promotion, progression
D. initiation, progression, promotion


ANS: C

Nutritional Science

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An ideal formula for a client is one that:

a. meets medical and nutrient needs. b. is the most expensive. c. provides fiber. d. contains lactose.

Nutritional Science

An otherwise healthy person regularly consuming a high-protein diet risks ________.

a. liver disease b. decreased size of the liver and kidneys c. dehydration d. ulcers e. diabetes

Nutritional Science

The chemical composition of a cheese determines its various characteristics and dictates how it will be used in food preparation. Describe these functional properties including shredability, meltability, oiling off, blistering, browning, and stretchability. Discuss the specific issues and problems that may occur with each property.

What will be an ideal response?

Nutritional Science

The ________ sphincter closes after a bolus has been swallowed and enters the stomach.  This sphincter is essential to prevent the contents of the stomach reentering the esophagus.

A. lower esophageal B. epiglottis C. upper esophageal D. pyloric

Nutritional Science