High-fat foods may be restricted in patients with cirrhosis who are experiencing steatorrhea
Indicate whether the statement is true or false
T
Nutritional Science
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The structural factors that contribute to fish tenderness are all of the following except
A. collagen. B. muscle structure. C. number of fins. D. amino acid content.
Nutritional Science
Proteins ________.
A. are stored as glycogen in the body B. are comprised of amino acids C. have phosphorus in their chemical structures D. provide 7 kcal/g
Nutritional Science
Which structural component of the gastrointestinal tract lies within the muscularis externa and controls the contractions that cause motility??
A) ?muscularis mucosae B) ?submucosal plexus C) ?myenteric plexus D) ?lumen
Nutritional Science
Gastric lipase works best in which environment??
A) ?alkaline B) ?neutral C) ?acidic D) ?either alkaline or acidic
Nutritional Science