The structural factors that contribute to fish tenderness are all of the following except
A. collagen.
B. muscle structure.
C. number of fins.
D. amino acid content.
Answer: C
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Which foods are characteristic of the Western-type diet?
a. fish and seafood b. meat and refined grains c. dark green and root vegetables d. dried beans and rice e. high-fat dairy products and olive oil
A patient reports that he is nauseated and has vomited two times. This information would be included in which part of the SOAP note?
A. subjective B. objective C. assessment D. analysis E. plan
Discuss why iodine deficiency is a significant public health problem worldwide. What can be done to solve this problem?
Clients who are malnourished during cancer therapy are more likely to:
a. have an extended survival time. b. respond to cancer treatment. c. have an immune response. d. develop infection.