The bioavailability of vitamins in food ____.

a. depends on many factors, such as how the food was prepared
b. is easy to determine
c. refers to a vitamin’s molecular structure
d. refers to the number of neutrons in the cells of vitamins
e. is the ratio of vitamin intake to calorie intake


Answer: A

Nutritional Science

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a. 260 b. 280 c. 300 d. 340

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a. true b. false

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