Which of the following foods/beverages may decrease risk for colon cancer?
a. T-bone steak b. Beer
c. Bologna d. Non-fat milk
d
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The DRI recommend a protein intake of _____ gram(s) per kilogram of desirable body weight per day
a. 0.2 b. 0.8 c. 1.2 d. 2.6
What is the composition of maltose?
A) Two glucose units B) One glucose and one fructose unit C) One glucose and one galactose unit D) One galactose and one fructose unit
Choose which one of the following statements is not correct
A) ?About half of magnesium in the body is associated with the bones. B) ?Intracellular and serum magnesium levels are rigidly maintained. C) ?Magnesium in cells is associated with phospholipids and proteins. D) ?Magnesium metabolism is regulated by several hormones.
Fluid located between cells is specifically called
A. intravascular fluid. B. intracellular fluid. C. extracellular fluid. D. intercellular fluid.