How are lipids/fats categorized??
A) Simple and complex
B) Complete and incomplete
C) Saturated and unsaturated
D) Major and trace
E) Triglycerides, phospholipids, and sterols
A
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Personalized nutrition involves making dietary choices based on your genetic makeup.
Answer the following statement true (T) or false (F)
Why are degenerative illnesses sometimes termed "diseases of affluence"?
a. Extremely low incomes can promote malnutrition by making it difficult for people to afford enough food b. The food industry spends billions of dollars on advertising campaigns for high-fat/ high-sugar foods, beverages, and fast foods c. The perception that healthful foods are more expensive prompts people to choose high-fat or sugary convenience foods over produce and whole grains d. Easy access to a variety of foods allows people to choose diets high in meats and other fatty foods that promote chronic disease development
Name two determinants of food behavior for preschool children, middle childhood, adolescents, and older adults
Define and compare formative and summative evaluations