Personalized nutrition involves making dietary choices based on your genetic makeup.
Answer the following statement true (T) or false (F)
True
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The extracellular fluid compartment contains blood plasma, dense tissue fluid, interstitial fluid, and:
a. metabolic water. b. fluid within cells. c. secretory fluid. d. sweat.
A clinical dietitian attends a nutrition conference and another dietitian presents her research in a specific area of nutrition science. The clinical dietitian then implements what she has learned into practice at her facility. This is an example of:
A. evidence-based practice B. outcomes research C. nutritional diagnosis D. the nutrition coding process E. the decision-making process
? A 75-year-old female client reports that she has lost 20 pounds in the last 3 months and now weighs 100 pounds; she is 5?3?. She complains that food has lost its taste, and when she does eat, she develops severe heartburn. She is now in your office for assessment. Her daily intake is 1000 calories with 35 grams of protein. A sampling of her typical daily menu is as follows: ? 1 cup nonfat milk 1 medium apple 1 slice bread + 3 Tbsp butter 1 cup black coffee + 3 Tbsp sugar 1/3cup cooked rice 1/2cup cooked zucchini 2 oz ground beef 1 cup orange juice 1 oz cheddar cheese Black coffee 2 martinis before dinner ? Which diet-related activity would likely help with the client's heartburn?
A. consuming just one drink before dinner B. consuming just one cup of coffee after dinner C. restricting herself to a low-fat diet D. eating a light breakfast but a big supper E. a 30-minute nap after eating
Your diet soda is sweetened with a compound composed of phenylalanine plus aspartic acid. The sweetener is:
a. saccharin. b. aspartame. c. acesulfame K. d. sucralose.