About what percentage of the US population is deficient in iron?

a. 5
b. 10
c. 20
d. 33
e. 42


Answer: B

Nutritional Science

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Eating foods with a low glycemic index most likely leads to weight loss by ____

A) ?curbing appetite to prevent overeating B) ?increasing insulin production to stimulate digestion C) ?decreasing insulin production to stimulate fat production D) ?stimulating glucagon production to break down fats in storage

Nutritional Science

What is the most probable explanation for why people with alcohol use disorders would persist in consuming large volumes of alcohol?

A. They are physically and emotionally dependent on alcohol. B. They are succumbing to peer pressure. C. They are stubborn. D. They are creative people who feel they must drink to tap into their creativity.

Nutritional Science

Mrs. Smith is taking Metformin. What is this medication and what is the mechanism of action

What will be an ideal response?

Nutritional Science

Protein foods are also generally high in all of the following EXCEPT:

1.iron. 2.zinc. 3.vitamin B12. 4.fiber.

Nutritional Science