Give two different real-life examples of how a food company might use subjective evaluation of foods. Give several examples of tests of each type, explaining the differences between them.
What will be an ideal response?
See section 2-1.
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A specific issue that Healthy People 2020will monitor over the next decade is decreasing use of home health services and increasing hospital emergency use
a. True b. False Indicate whether the statement is true or false
The type of fat that tends to raise blood cholesterol levels and risk for heart disease is:
a. monounsaturated fats. b. polyunsaturated fats. c. omega-6 fats. d. saturated fats.
All of the following are true regarding chronic inflammation EXCEPT:
1.it lasts for weeks, months, or years. 2.it triggers the release of substances that promote oxidation. 3.it is interrelated with high blood cholesterol levels. 4.there is no way to treat it.
Intrinsic factor is needed to absorb vitamin
A. B-12. B. B-6. C. A. D. C.