Foods that use beta-carotene as a natural coloring agent
A. generally must be processed heavily.
B. are not significant sources of beta-carotene.
C. are largely foods with a high fat content.
D. also acquire a distinctive taste.
Answer: B
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The functional status of an individual is a more indicative measure of health than chronological age.
Answer the following statement true (T) or false (F)
Which of the following nutrition assessment techniques is a measure of protein status?
a. Serum albumin b. Body mass index c. Mean corpuscular volume d. Plasma creatinine
Describe one marketing strategy you would undertake to enhance program participation
All of the following are approaches to treat hypertension EXCEPT:
a. weight loss if needed. b. regular physical activity. c. intake of less than 4000 mg of sodium per day. d. the DASH diet.