Which of the following statements is true?
A. Food-borne illnesses are usually characterized by the signs and symptoms of influenza.
B. Certain microbes produce poisonous chemicals that can cause food intoxication.
C. Fungi are responsible for most cases of food-borne illness among Americans.
D. In the United States, the Center for Food Preservation and Safety is the primary government agency that oversees the safety of most foods.
Answer: B
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The Reference Daily Intakes are used for:
A) food package labeling. B) MyPlate patterning. C) exchanges. D) dietary analysis. E) All of the above
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