___________ destroys vegetative pathogens, but not bacterial endospores.
A) Sterilization
B) Antiseptic use
C) Disinfection
D) Sanitization
Ans: C) Disinfection
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Bacteria in the genus Salmonella are frequent causes of serious food contamination. Which of the following methods would provide rapid confirmation that a Salmonella species was a contaminant in food suspected of causing food "poisoning"?
A. phage typing B. biochemical tests C. physical characteristics D. analysis of nucleic acids E. serological tests
The reaction of ethanol fermentation is: pyruvate + NADH ? ethanol + CO2 + NAD+. Why would a yeast need to perform this reaction in the absence of oxygen?
A. To produce CO2 for respiration. B. To produce NAD+ allowing glycolysis to continue. C. NADH is necessary to reduce pyruvate to lactate. D. To produce NAD+ allowing the electron transport chain to run. E. To consume excess pyruvate that cannot enter the Krebs cycle.
Oxygen concentration generally plays an important role in regulating respiration:
a. all the time. b. never. c. only when the carbon dioxide concentration falls markedly. d. only when the oxygen concentration falls markedly. e. only when the pH falls markedly.
Is a ribozyme a true enzyme?
a. Yes, because it is a catalyst. b. No, because it is not a protein. c. No, because it cannot catalyze a reaction. d. Yes, because it can synthesize a protein. e. No, because it doesn't require cofactors.