The most common cause of miscarriage for women is _____
a. a structural abnormality in the uterus
b. the presence of a severe defect in the fetus
c. maternal infection
d. an endocrine disorder
e. physical trauma to the mother
b
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You want to select a cereal that has less than 150 kcal per serving and at least 5 grams of dietary fiber. Therefore, you refer to the:
a. product ingredient list. b. product code. c. Nutrition Facts panel. d. Dietary Reference Intakes.
The Patient Protection and Affordable Care Act of 2010 requires certain restaurants to list calorie content information for standard menu items on menu boards
a. True b. False Indicate whether the statement is true or false
High-density lipoprotein (HDL) cholesterol is characterized as the good type of cholesterol
Indicate whether the statement is true or false
_____ effect on cake volume is thought to be due to its delaying of starch gelatinization
a. Egg's b. Fat's c. Milk's d. Sugar's