As stroke volume increases, maximal cardiac output decreases

Indicate whether the statement is true or false


FALSE

Nutritional Science

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Why should dehydration always be considered when assessing older adults?

A. Because of a blunted thirst response that develops during aging B. Because certain medications may increase fluid losses C. Because some older adults may limit fluid intake due to poor bladder control D. All of the above

Nutritional Science

Preventive factors for _____ may include supplements of the omega-3 fatty acid DHA, some B vitamins (folate, vitamin B6, and vitamin B12), and the carotenoids lutein and zeaxanthin

a. cataracts b. macular degeneration c. rheumatoid arthritis d. hypertension e. dementia

Nutritional Science

To be certified by the American College of Sports Medicine as a Personal Trainer, an individual must have an associate's or bachelor's degree in any number of allied health fields

Indicate whether the statement is true or false

Nutritional Science

The temperature "danger zone" at which microorganisms thrive in food is

A. below 40°F. B. 40-140°F. C. 70-170°F. D. 90-190°F.

Nutritional Science