What is the recommended dietary allowance (RDA) of vitamin E for adults within the age group 31-50?

a. 15 mcg
b. 22 mcg
c. 5 mcg
d. 15 mcg


Ans: d. 15 mcg

Nutritional Science

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Match the following terms with the descriptions below.

A. Sustainable agriculture B. Biological pest management C. Community supported agriculture D. Locavore E. Organic farming

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Which of the following foods is naturally a good source of high-quality protein?

A. Fat-free milk B. Soybean oil  C. Sesame seed crackers D. Avocado with leafy greens salad 

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A condition in which cell membranes have a reduced sensitivity to insulin is called:

a. insulin resistance. b. glycemic state. c. caries. d. type 1 diabetes.

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Cultural characteristics and beliefs are developed through _____

a. life experiences only b. education only c. life experiences and education d. genetic traits and education

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