What is the recommended dietary allowance (RDA) of vitamin E for adults within the age group 31-50?
a. 15 mcg
b. 22 mcg
c. 5 mcg
d. 15 mcg
Ans: d. 15 mcg
Nutritional Science
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Match the following terms with the descriptions below.
A. Sustainable agriculture B. Biological pest management C. Community supported agriculture D. Locavore E. Organic farming
Nutritional Science
Which of the following foods is naturally a good source of high-quality protein?
A. Fat-free milk B. Soybean oil C. Sesame seed crackers D. Avocado with leafy greens saladÂ
Nutritional Science
A condition in which cell membranes have a reduced sensitivity to insulin is called:
a. insulin resistance. b. glycemic state. c. caries. d. type 1 diabetes.
Nutritional Science
Cultural characteristics and beliefs are developed through _____
a. life experiences only b. education only c. life experiences and education d. genetic traits and education
Nutritional Science