Which of the following individuals is at the lowest risk of developing a foodborne illness?
A) a healthy 75-year-old adult B) a healthy college student
C) a healthy elementary school child D) an adult suffering from AIDS
B
You might also like to view...
________ are water-soluble vitamins.
A. Vitamins B-12, B-6, and E B. Vitamins K, D, and E C. Niacin, riboflavin, and thiamin D. Pantothenic acid, vitamin A, and choline
In what tissue(s) must a molecule of vitamin D be chemically altered to yield a compound that is fully active?
a. Liver only b. Kidney only c. Liver and kidney d. Liver and intestines
Which of the following is NOT known to increase the risk for vitamin D deficiency with advancing age?
a. Reduced exposure to sunlight b. Lower milk intake of older people c. Diminished absorption of dietary vitamin D d. Less activation of vitamin D by the kidneys
Which group created the first large wave of Catholic immigration consisting of approximately two million people?
a. British, before 1700 b. Irish, before 1700 c. Irish, after 1800 d. Spanish, after 1800 e. Italians, between 1700 and 1800