_____ dietary fat is shown to have the strongest effect on blood cholesterol levels and TLC's recommendation is that it contribute less than _____ percent of total kcalories
a. Polyunsaturated; 10 b. Saturated; 7
c. Saturated; 10 d. Monounsaturated; 7
b
Nutritional Science
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A family member was recently diagnosed with type 2 diabetes. When questioned what dietary changes she has made, the family member replies, "Well now I don't eat fruit because it has too much sugar." Explain why fruit can-and should-be a valuable part of a diet in the person that has diabetes.
What will be an ideal response?
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