What are the current dietary guidelines regarding fat intake?
a. Total fat intake can exceed 35% of kcalories
b. Saturated fats should contribute more than 10% of kcalories.
c. The upper limit of daily cholesterol consumption is100 milligrams.
d. The upper limit of daily cholesterol consumption is 300 milligrams.
e. Polyunsaturated fats should provide at least 10% of kcalories.
d
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What term designates foods that contain nonnutrient substances that may provide health benefits beyond basic nutrition?
a. Health foods b. Organic foods c. Functional foods d. Disease preventative foods e. Supplemental nutrition
The delta cells of the pancreas synthesize:
a. glucagon. b. insulin. c. somatostatin. d. epinephrine.
What type of diets are recommended for people with seizures / epilepsy?
a. high carbohydrate diets b. fruit-only diets c. ketogenic diets d. low-fat diets e. dense protein diets
The Acceptable Macronutrient Distribution Range (AMDR) suggests that 45 to 65 percent of your total caloric intake should come from:
A) carbohydrates. B) fats. C) proteins. D) alcohol.