What we know about artificial intake is that, in general, average intakes are consistently below the acceptable daily intakes set by the
a. true
b. false
a. true
You might also like to view...
Mr. Fruge is 60 years old. After performing a routine colonoscopy, his gastroenterologist tells him everything is normal, except that she noticed the presence of several diverticula in his colon. The physician suggested he speak with the clinic dietitian regarding dietary recommendations.Why was Mr. Fruge unaware of his condition until now?
Approximately one third of riboflavin is supplied in the American diet by
A. meat. B. milk and milk products. C. fruit. D. eggs.
During the toddler years, adequate consumption of fats, especially AA and DHA, is particularly important for the development of what body system?
A. digestive system B. nervous system C. skeletal system D. urinary system
How has the nutrition transition affected nutrient intake?
What will be an ideal response?