A client states that he will be able to get his cholesterol down if he just changes his diet and exercises more. What information would be helpful for him to know?
a. Diet and exercise will not lower cholesterol level.
b. In addition, reducing omega-6 fatty acids will reduce risk of heart disease.
c. In some persons, genetics can influence the production of cholesterol in the body that is not controlled by behavior changes.
d. Reducing plant foods containing cholesterol and animal products in the diet will facilitate cholesterol lowering.
c
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Discuss four priority nutritional concerns for the pregnant woman. Include nursing interventions to relieve the symptoms
The physiological purpose of eating and drinking is to replace those nutrients used up
a. in the body's maintenance. b. in the body's repair. c. in the body's growth. d. as energy. e. all of the above answers are correct
The lipoprotein thought to protect against coronary heart disease is:
a. LDL.
b. HDL.
c. VLDL.
d. MPC.
Ready-to-eat-or-drink supplements can be ideal when
a. the athlete only has 30 minutes before competition. b. the athlete can’t eat solid food due to a nervous stomach. c. the athlete wants a meal that provides “complete nutrition.” d. substituted for regular meals. e. the athlete wants a low-carbohydrate pregame meal.