Some experts have estimated that an intake of 2,000-2,500 kcal of carbohydrate over several days, after carbohydrate stores were at maximum, would be required before carbohydrate would be converted to fat
Indicate whether the statement is true or false
True
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Why is it always safer to cook meat quickly after purchasing it and then refrigerate it promptly?
The client receiving a continuous enteral tube feeding of 450 mOsm/L develops diarrhea. The nurse understands the most likely cause could be:
a. hypertonicity of the solution. b. too-slow administration of tube feeding. c. flushing the tube with tap water every eight hours. d. the enteral formula cannot fully meet nutritional needs.
The metabolic process used to make fatty acids and triglycerides is called:
1.gluconeogenesis. 2.ketogenesis. 3.lipogenesis. 4.lipolysis.
An adolescent has a total cholesterol level of 180 mg/dL and an LDL level of 115 mg/dL. This individual's disease risk would be classified as: a. acceptable
b. borderline. c. normal. d. high. e. extremely high.