The Tolerable Upper Intake Levels (ULs) are established for:
A) essential vitamins.
B) essential minerals.
C) carbohydrate, protein, and fat.
D) A and B
E) A and C
D
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Which action best demonstrates how a registered dietitian (RD) plans an intervention?
A. The RD develops the nutrition prescription. B. The RD collaborates with the interdisciplinary team. C. The RD coordinates the plan of care. D. The RD assigns activities to dietetics personnel. E. The RD documents specific treatment goals.
Which of the following is the best strategy to increase energy content in the nutritional intake of a patient?
A. adding sour cream to a smoothie B. adding tofu to prepared vegetables C. adding powdered milk to soup D. adding soy crumbles to casserole E. adding liquid egg substitutes to shakes
A man weighs 154 pounds and is 70 inches tall. His BMI is ________.
A. 22 B. 15 C. 20 D. 25
Glycemic response describes the effect that carbohydrate-containing foods have on blood glucose and insulin concentrations
Indicate whether the statement is true or false