Which of the following terms refers to the potential for a substance to cause harm if enough is consumed?

a. Hazard
b. Toxicity
c. Bioinsecurity
d. Food insecurity
e. Riskiness


Answer: B

Nutritional Science

You might also like to view...

Mr. Garcia and his wife are concerned about the future of his heart health. What role does cardiac rehabilitation play in his return to normal activities and in determining his future heart health?

What will be an ideal response?

Nutritional Science

Secretin stimulates release of _______ from the ________.

A. bicaronate/gall bladder B. bicarbonate/pancreas C. lipase/gall bladder D. lipase/pancreas

Nutritional Science

Two forms of IDD are _______________, which affects babies born to iodine-deficient mothers, and _______________, which affects children and adults and is characterized by an enlarged thyroid gland

Fill in the blank(s) with correct word

Nutritional Science

Define two types of vitamin B12 deficiency. Identify the DRI for vitamin B12 for older adults and list three good food sources

Nutritional Science