There are _____ essential amino acids in the body.
a. Fifteen
b. Twelve
c. Ten
d. Eight
Ans: d. Eight
Nutritional Science
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Fat-free (nonfat) milk should contain no more than _____% milk fat.
A. zero B. 0.1 C. 0.5 D. 1.0 E. 1.5 F. 3.0
Nutritional Science
Explain why excessive abdominal fat appears to increase the risk of chronic disease
Nutritional Science
The consistent definition that must be met in order to qualify as having a disability in any state is whether a child has the ability to walk independently
Indicate whether the statement is true or false
Nutritional Science
Selenium is required for the production of the active form of _____ and also functions as _____
a. vitamin D; an antioxidant b. thyroid hormone; an electrolyte c. vitamin D; an electrolyte d. thyroid hormone; an antioxidant
Nutritional Science