The average number of daily servings of fruit and vegetables consumed by children still falls short of the recommendations

a. True
b. False
Indicate whether the statement is true or false


True

Nutritional Science

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The least common meats used for stocks are beef and chicken

Indicate whether the statement is true or false

Nutritional Science

Open dating of foods is typically found on ________.

A. perishable items such as meat, poultry, eggs, and dairy products B. nonperishable, shelf-stable foods C. the bottom of all food packages D. the packages of all food products that are irradiated

Nutritional Science

Mimi became pregnant about 6 months ago. Currently, she is experiencing ________, a common nutrition-related condition that occurs in many healthy pregnant women.

A. pernicious anemia B. preeclampsia C. constipation D. gestational diabetes

Nutritional Science

A rich source of flavonoids is _____

a. whole grains b. potatoes c. eggs d. cocoa e. artichokes

Nutritional Science