Glycogen is defined as a storage form of glucose, manufactured and stored in the body’s ________.
a. muscles and liver
b. pancreas and kidneys
c. stomach and intestines
d. brain and red blood cells
e. spleen and lymphatics
Answer: A
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A food intolerance is:
A) an immune system response to a normally harmless substance in food. B) an adverse reaction to a normally harmless substance in food not involving the immune system. C) a hypersensitivity to food. D) reduced oxygen supply to the heart and other body tissues. E) All of the above
The built environment could be regulated to enhance physical activity and increase access to fresh, nutritious food through ____ zoning
a. mixed-use b. subsidized c. residential d. exclusionary
What causes kwahiorkor in children?
A) An infection caused by low protein intake. B) A genetic disease triggered by low protein intake. C) The inability to utilize protein and fat normally in the presence of protein-energy malnutrition. D) An intolerance to essential amino acids found in plant and animal foods.
The term that refers to a chemical configuration in which the hydrogen atoms are located on the same side of a double bond is ________.
Fill in the blank(s) with the appropriate word(s).