To carry the organic label claim on the front of a food package, at least ________% of the ingredients (by weight) must meet the federal guidelines for organic foods. For a product labeled made with organic ingredients, only ________% of ingredients must be organic.
A. 80; 60
B. 90; 51
C. 100; 75
D. 95; 70
Answer: D
Nutritional Science
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What will be an ideal response?
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a. true b. false
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