To carry the organic label claim on the front of a food package, at least ________% of the ingredients (by weight) must meet the federal guidelines for organic foods. For a product labeled made with organic ingredients, only ________% of ingredients must be organic.
A. 80; 60
B. 90; 51
C. 100; 75
D. 95; 70
Answer: D
Nutritional Science
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The lowest continuing intake of a nutrient that will maintain a specified criterion of adequacy is called a nutrient ________.
a. allowance b. requirement c. tolerable limit d. adequate intake e. recommendation
Nutritional Science
What would you call a granite that has undergone metamorphism and now exhibits foliation?
What will be an ideal response?
Nutritional Science
Glucose can be used to make fatty acids.
a. true b. false
Nutritional Science
Make some recommendations for how an older woman who is lactose intolerant can avoid increasing her risk for developing osteoporosis
What will be an ideal response?
Nutritional Science