The lowest continuing intake of a nutrient that will maintain a specified criterion of adequacy is called a nutrient ________.
a. allowance
b. requirement
c. tolerable limit
d. adequate intake
e. recommendation
Answer: B
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Using separate cutting boards for meats and produce is an example of which foodborne illness-prevention strategy?
A) Contain molds. B) Clean. C) Don't cross-contaminate. D) Keep cold foods cold and hot foods hot.
Which of the following does not contribute to good physical and mental health in later years?
a. Good living conditions b. Socialization and family integrity c. Financial dependence on close relatives d. Genetics
Your sister Ellen has just joined the Peace Corps and will be working on ways to improve the nutritional status of children in Indonesia. Once there, she saw that many of the children and some adults suffer from night blindness. Which food should she recommend be incorporated into the Indonesian diet to help prevent future generations from developing this condition??
A) ?sweet potato B) ?orange juice C) ?peanut butter D) ?powdered skim milk
Which of the following establishes population-wide average requirements used by nutrition policymakers?
a. Recommended Dietary Allowances b. Daily Values c. Recommended Daily Allowances d. Adequate Intakes e. Estimated Average Requirements