Decreased production of gastric acid in older adults may interfere with absorption of:
a. vitamin D.
b. essential fatty acids.
c. vitamin B12.
d. calcium.
C
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What is the most likely reason for the development of a vitamin B12 deficiency?
a. Inadequate intake b. Increased excretion c. Inadequate absorption d. Increased losses in food preparation e. Inadequate digestion
Protein that is low in one or more of the essential amino acids is called __________.
a. Complementary proteins b. High quality protein c. Incomplete protein d. Complete protein
Electrolytes are ions that conduct electricity.
Answer the following statement true (T) or false (F)
The front of a box of chocolate cookies claims that they are "low-fat." If Gabriel eats one serving (two cookies), he will likely consume about
A) 0.5 grams or less of fat. B) 3 grams or less of fat. C) at least 25% less fat than he would have if he had eaten a serving of regular chocolate cookies. D) at least 50% less fat than he would have if he had eaten a serving of regular chocolate cookies.