Protein that is low in one or more of the essential amino acids is called __________.
a. Complementary proteins
b. High quality protein
c. Incomplete protein
d. Complete protein
Answer: c. Incomplete protein
Nutritional Science
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Which of the following diets is recommended for a patient with a hereditary deficiency of the enzyme aldolase B?
A. sucrose-rich diet B. fiber-free diet C. omega-3 fatty acid-free diet D. sorbitol-rich diet E. fructose-free diet
Nutritional Science
Explain to your friend the importance of eating whole grains over refined grains. Be very specific!
What will be an ideal response?
Nutritional Science
Vitamin A plays an important role in:
blood clotting regulating calcium promoting keratinization maintaining fluid and electrolyte balance maintaining body linings and skin
Nutritional Science
How many major types of simple acid-base disorders exist?
a. two b. three c. four d. five e. six
Nutritional Science