Protein that is low in one or more of the essential amino acids is called __________.
a. Complementary proteins
b. High quality protein
c. Incomplete protein
d. Complete protein
Answer: c. Incomplete protein
Nutritional Science
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Which of the following diets is recommended for a patient with a hereditary deficiency of the enzyme aldolase B?
A. sucrose-rich diet B. fiber-free diet C. omega-3 fatty acid-free diet D. sorbitol-rich diet E. fructose-free diet
Nutritional Science
Vitamin A plays an important role in:
blood clotting regulating calcium promoting keratinization maintaining fluid and electrolyte balance maintaining body linings and skin
Nutritional Science
How many major types of simple acid-base disorders exist?
a. two b. three c. four d. five e. six
Nutritional Science
Explain to your friend the importance of eating whole grains over refined grains. Be very specific!
What will be an ideal response?
Nutritional Science