Which of the following statements is correct regarding methods for hard-cooking eggs?
a. A drawback of the hot-start method is that eggs may crack when lowered into the water.
b. A drawback of the hot-start method is that the eggs may be more difficult to peel.
c. A drawback of the cold-start method is that the process requires more attention.
d. An advantage of the cold-start method is that the egg white by the shell's surface stays soft and does not overcook.
a
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Indicate whether statement is true or false.
Which of the following is MOST closely associated with gestational diabetes?
A. birth of a low-birth-weight infant B. birth of a premature infant C. increased maternal risk of experiencing a seizure D. increased maternal risk of developing type 2 diabetes
The presence of fat in the intestines stimulates cells of the intestinal wall to release ____
a. lipase b. gastrin c. secretin d. cholecystokinin e. glucagon
If you were to stand up and sprint as fast as you could for about 10 seconds, what fuel sources would allow you to do this?
A. Mostly stored ATP and phosphocreatine, but also some glycogen and fat B. All stored ATP and phosphocreatine C. All stored carbohydrate D. All stored fat