Vitamin C and E are antioxidants that are dependent on each other

Indicate whether the statement is true or false


T

Nutritional Science

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Loss of gastric acids through vomiting can lead to:

A. metabolic alkalosis B. metabolic acidosis C. diabetes insipidus D. hyponatremia E. hypernatremia

Nutritional Science

Which of the following is true of lipids?

A. Omega-3 fatty acids are a special class of monounsaturated fatty acids found mainly in fish oils B. Fatty acids are classified according to the number of carbon atoms and the number of double bonds C. Lipids are a class of inorganic substances that are insoluble in water D. Glycerol is obtained only from one's diet, with cholesterol as the major source

Nutritional Science

Explain the three essential components of effective listening

Nutritional Science

Grace recently took a cruise onboard a luxury liner. A few days into her vacation, she developed signs of ________ infection, the most common food-borne illness in the United States. 

A. botulism  B. norovirus  C. anisakis D. trichinella

Nutritional Science