A serving of food contains 15 g carbohydrate, 3 g protein, 5 g fat, 5 mg vitamin C, and 100 ml water. Based on this information, a serving of this food supplies ________ kcal.
A. 117
B. 87
C. 107
D. 97
Answer: A
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The principle of providing foods in proportion to one another and in proportion to the body’s needs is known as ________.
a. nutrient profiling b. nutrient density c. kcalorie control d. moderation e. balance
Recommended weight gain during pregnancy is based on the mother's prepregnancy weight and
A) how many children she has already had. B) the mother's age. C) whether she is carrying a boy or a girl. D) whether the pregnancy involves one or multiple fetuses.
Which of the following statements is evidence for the set-point theory?
A) The fat mass and obesity-associated (FTO) gene is common. B) At rest and during active times, energy expenditure is constant. C) Native American tribes have been exposed to cycles of feast and famine for centuries. D) Many people maintain a certain weight over long periods despite changes in energy intake.
Kati is a 27-year-old Caucasian who works as a bank teller. She is 5'3" tall and weighs 102 pounds. She began experiencing recurrent gastrointestinal disturbances such as diarrhea, steatorrhea, and flatulence several months ago. She made an appointment with her physician after noticing that she was losing weight. Laboratory tests confirmed a diagnosis of celiac disease.Kati is at greatest risk of
_____ malabsorption. a. macronutrient b. water-soluble vitamin c. B vitamin d. sodium, potassium, and chloride e. amino acid