Which of the following statements is false about reviews of micronutrient supplements from the U.S. Preventive Services Task Force (USPSTF)?
A. No evidence that micronutrient supplements reduce chronic disease risk.
B. High doses of vitamin D do not prevent or lower cardiovascular disease risk.
C. Neither vitamin E or beta carotene prevents or reduces risk of cardiovascular disease.
D. Overall, there is sufficient evidence to determine the risks vs. benefits of using any multivitamin, paired-nutrient supplements, or single-nutrient supplements for the prevention of cardiovascular disease or cancer
Answer: D
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A) 30 minutes per week B) 60 minutes per week C) 120 minutes per week D) 150 minutes per week
The ________ test for estimating VO2max is based on the principle that your heart rate returns to resting levels faster after exercise when you have a high level of cardiorespiratory ?tness
A) 1.5 mile run B) 1-mile walk C) cycle ergometer D) step
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One characteristic of the foodborne illnesses that result from ingesting preformed toxins is
A. a reaction that happens as quickly as one hour after eating the contaminated food. B. a reaction that takes more than one day because the toxins must be produced in the blood. C. recovery within one day since preformed toxins only affect the GI tract. D. recovery that can be accelerated by consumption of low-acid canned foods.