All of the following foods are known to cause anaphylactic shock in highly sensitive people EXCEPT:
2
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In the most recent edition of Choose Your Foods: Exchange List for Diabetes, the three groups into which foods are arranged are:
a. fruits and vegetables, breads, and meats. b. fats, starches and sugars, and meat and milk. c. fruits and vegetables, meat and milk, and starches. d. carbohydrates, meat and meat substitutes, and fats.
What gene associated with cardiovascular disease risk has been the most studied?
a. the gene coding for apolipoprotein G b. the gene coding for apolipoprotein E c. the gene coding for apolipoprotein C d. the gene coding for apolipoprotein B e. the gene coding for apolipoprotein A
Cake flour
A. provides structure to cakes when its protein gelatinizes and its carbohydrate forms gluten. B. and egg provide structural strengthening for cakes, while tenderizing ingredients balance this effect. C. that has been chlorinated is not preferred for baking cakes because of decreased starch granule swelling that decreases the desired quality characteristics of the cake. D. has a lower percentage of starch than bread flours.
All of the following describe symptoms of alcohol poisoning EXCEPT:
a. high body temperature. b. mental confusion. c. slow or irregular breathing. d. seizures.