Which of the following is an essential and inorganic nutrient??
A) Linoleic acid
B) Folic acid
C) Iodine
D) Cellulose
E)Lecithin
C
You might also like to view...
? Ms. S is a 40-year-old female admitted to the hospital with nausea and vomiting. She had a Roux-en-Y gastric bypass two months ago. She reports that her symptoms have been persistent for two weeks and she cannot keep any food down, not even Gatorade. She reports not taking any vitamin and mineral supplements recommended by the RD because "they taste bad." Height: 5'4" Weight: 200# Diet: NPO Based on Ms. S's nutrition profile, the dietitian contacts the physician for recommendations for parenteral feedings. This action is an example of which domain of the nutrition intervention process?
A. coordination of nutrition care B. food and nutrient delivery C. nutrition education D. anthropometric measurements E. nutrition counseling
Ninety percent of the vitamin A we absorb is stored in adipose tissue
Indicate whether the statement is true or false
Which substance is known to be produced by small intestinal bacteria?
a. Mucus b. Chyme c. Glucose d. Vitamins e. Protein
Caroline is a 33-year-old female who was struck by a motor vehicle while she was bicycling. She suffered head and chest trauma as well as multiple broken bones. Caroline is in a medically induced coma in the intensive care unit following surgery and
requires mechanical ventilation due to ARDS. She is being fed enterally. Her mother reports that she is 5'7" tall and weighs approximately 140 pounds.What are the potential diet-drug interactions Caroline might experience?