Which of the following is an essential and inorganic nutrient??

A) Linoleic acid
B) Folic acid
C) Iodine
D) Cellulose
E)Lecithin


C

Nutritional Science

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? Ms. S is a 40-year-old female admitted to the hospital with nausea and vomiting. She had a Roux-en-Y gastric bypass two months ago. She reports that her symptoms have been persistent for two weeks and she cannot keep any food down, not even Gatorade. She reports not taking any vitamin and mineral supplements recommended by the RD because "they taste bad."  Height: 5'4"          Weight: 200#        Diet: NPO   Based on Ms. S's nutrition profile, the dietitian contacts the physician for recommendations for parenteral feedings. This action is an example of which domain of the nutrition intervention process?

A. coordination of nutrition care B. food and nutrient delivery C. nutrition education D. anthropometric measurements E. nutrition counseling

Nutritional Science

Ninety percent of the vitamin A we absorb is stored in adipose tissue

Indicate whether the statement is true or false

Nutritional Science

Which substance is known to be produced by small intestinal bacteria?

a. Mucus b. Chyme c. Glucose d. Vitamins e. Protein

Nutritional Science

Caroline is a 33-year-old female who was struck by a motor vehicle while she was bicycling. She suffered head and chest trauma as well as multiple broken bones. Caroline is in a medically induced coma in the intensive care unit following surgery and

requires mechanical ventilation due to ARDS. She is being fed enterally. Her mother reports that she is 5'7" tall and weighs approximately 140 pounds.What are the potential diet-drug interactions Caroline might experience?

Nutritional Science