Why are food additives put in food products?
A) To extend shelf life
B) To enhance color and flavor
C) To enhance cooking properties
D) All of the above
D
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Which is not a way in which waste products are eliminated from the body?
A) in feces B) by exhaling air from the lungs C) through the skin D) through the kidney (waste products are filtered here but not eliminated)
When meat is irradiated, the best flavor comes from:
a. meat that has been frozen b. fresh meat c. aged meat d. young meat
During the fasting state, the body uses _____ for ATP production
a. ingested glucose b. adipose reserves c. stored glycogen d. proteins
African Americans with very high BMIs may be underdiagnosed for metabolic syndrome if the diagnosis criteria relies on triglyceride levels as a marker.
Answer the following statement true (T) or false (F)