Food choices in all societies are driven by an inborn preference for what food flavors?
a. Sugar and fat
b. Salt and protein
c. Bitter and sweet
d. Savory and sour
e. Salt and fat
a
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What are you considering as a specific area of nutrition interest and for career choice? And what are the
general guidelines to help you with taking steps into the dietetic profession?
Which of the following menu items has ingredients that represent four different MyPlate food groups?
A. Stir-fry made with shrimp, brown rice, green peas, broccoli, and onions B. Oatmeal cereal with fresh strawberries, almonds, and fat-free milk C. Toasted cheese sandwich made with American cheese, Swiss cheese, mayonnaise, and two slices of buttered, whole-wheat bread D. Smoothie made with vanilla yogurt, orange juice, wheat germ, bananas, and fresh peaches
Which of the following describes the concept(s) of fluid and electrolyte balance? Group of answer choices
Holly has type 1 diabetes. It is important that she take her insulin because without it her body's metabolism is similar to that of someone who is _____
a. starving b. overeating c. eating too much protein d. eating too little niacin