A person with a fasting blood glucose level of 101 mg/dL would be classified as
a. normal. b. prediabetic.
c. a type 1 diabetic. d. a type 2 diabetic.
b
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In ____, unabsorbed nutrients or other substances attract water to the colon and increase fecal water content
A) osmotic diarrhea B) secretory diarrhea C) diarrhea associated with motility disorders D) inflammatory diarrhea
Describe very-low-density lipoproteins (VLDLs) and their functions
What is gelatin? Is gelatin nutritious? Describe the three phases of gel formation. Discuss the many factors that can influence gel formation including the following: concentration, temperature, sugar, acid, enzymes, salts, and added solid ingredients. What is the best way to unmold a gel?
What will be an ideal response?
The TEF is typically calculated by multiplying daily caloric intake by 10 percent
Indicate whether the statement is true or false