In soft drinks, what flavoring is used for its long-lasting flavor?
A. citric acid
B. benzoic and ascorbic acids
C. malic acid
D. phosphoric acid
Answer: C
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Because the infant mortality rate has declined, the number of infant's also requiring nutrition services has declined
Indicate whether the statement is true or false
Which of the following is associated with the presence of fat in the GI tract?
a. Inhibition of mucosal enzyme activities b. Slowing of the process of digestion and absorption c. Inhibition of thiamin, riboflavin, and niacin absorption d. Stimulation and hastening of digestion and absorption
A factor contributing to the risk for dehydration in the older adult is that:
a. drinking fluids causes loss of bladder control. b. total body water remains stable as the body ages. c. increased fluid intake will decrease the intake of nutrient-dense foods. d. the hypothalamus is not as efficient in stimulating the thirst response after age 60.
For healthy adults, the components of energy metabolism, listed from the highest to the lowest proportion, are _____.
a. adaptive thermogenesis and physical activity b. thermic effect of food, basal metabolism, and physical activity c. physical activities, thermic effect of food, and basal metabolism d. basal metabolism, physical activity, and thermic effect of food e. basal metabolism and thermic effect of food