Foods often associated with dyspepsia include all of the following except:
a. raw foods.
b. coffee.
c. spicy foods.
d. high-fat foods.
a
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Patients with chronic renal insufficiency develop anemia because their kidneys synthesize inadequate amounts of:
a. hemoglobin. b. erythropoietin. c. vitamin B12. d. bioavailable iron.
Which of the common food allergens must be identified on ingredient labels?
A) Strawberries B) Wheat C) Sodium aluminum phosphate D) Xanthan gum
Foods useful in increasing dietary fiber include _____
a. bran, milk, and mashed potatoes b. peanut butter, oranges, and strawberry jam c. saltine crackers, watermelon, and eggs d. whole-wheat bread, black beans, and popcorn e. white bread, eggs and yogurt
Jaundice is a yellowish coloring of the skin due to the presence of beta-carotene in the blood
Indicate whether the statement is true or false